However, it’s best to use soy oil or other oil with a high smoking point to ensure it is properly cooked. It wouldn’t be wrong to say that deep-frying the fish will create the most succulent flavor. It is a promising way of creating a tender yet juicy crust without taking away the moisture from the flesh. All in all, roasted triggerfish can be served with asparagus and mashed potatoes.ĭeep frying is another way of cooking and enjoying triggerfish. Also, make sure that the baking tray is covered with butter to ensure the fish doesn’t stick to the tray. With this cooking method, you can flavor the fish with oregano, basil, and dill while seasoning it with pepper and salt. With roasting, the triggerfish is rendered ready when the central part becomes a bit firm. This seafood can be also be roasted, and it will only take ten minutes if the fillet is one inch thick. For cooking triggerfish with the searing method, you can opt for medium heat and use butter or cooking oil. Also, you can elevate the flavor with some lemon juice. The best thing about searing is that it’s easy, and you can cook it delicious only by seasoning it with pepper and salt. When it comes down to searing, you can simply use a pan for cooking triggerfish without taking away the juicy and moist texture. Also, we suggest that you use a charcoal grill for this fish since the charcoal flavor complements the delicate nature. Also, you will know that triggerfish is properly cooked when it comes off from the grate without losing the crisp exterior.
Grilling won’t take more than five minutes on one side. However, make sure that you only grill the triggerfish fillets if they are at least one inch thick because they cook up quickly. This is because grilling adds smoky flavor to the fish. Grilling is the most common way of cooking the triggerfish. Now, let’s check out the ways of cooking this delicate fish! As far as cooking the triggerfish is concerned, there are different methods of cooking it, but you have to be extremely careful since it’s delicate meat. In addition, it has a sweet flavor but also boasts the undertones of shellfish flavor. Triggerfish is known for its clean white meat and has an in-depth flavor.
#TRIGGER FISH HOW TO#
However, it is only available in cut form, but it’s not always easy to cook trigger fish! How To Cook Trigger fish? Even more, the raw triggerfish is considered a delicacy in Japan and is easily available in the fresh fish markets. It’s one of the common fish that’s consumed raw and tastes amazing in sushi, ceviche, and sashimi. People who have a thing for seafood would know the great flavors of triggerfish.
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